Cashier, San Francisco

Job description

Friendly? Assertive? Passionate about food made from the highest quality, local ingredients? Join the Proper Food team! 

Proper Food is a food concept that offers freshly handcrafted, wholesome, and convenient grab-and-go food at 10 locations in downtown San Francisco! We are seeking ROCKSTAR Cashiers to join the Proper Food team!

Job Duties include, but limited to:

• Process guests orders through POS

• Heating orders, brew coffee, pour soup

• Restocking food and merchandise throughout the day

• Execute daily & weekly cleaning & operational tasks

• Deliver catering orders on foot

We have part-time and full-time availability. 

Our primary shift needs are listed bellow:

• Monday – Friday: 5:45 am – 2:15 pm (First Opener)
• Monday – Friday: 10:00 am – 7:00 pm (Closer)

Other shifts:

• Monday – Friday: 9:00 am – 2:00 pm 
• Monday – Friday: 10:00 am – 4:00 pm 

• Monday – Friday: 6:00 am – 2:30 pm

• Flexible part-time options available 

We are willing to train the right people who may not have restaurant experience as long as you meet our other requirements!


• Meal with every shift!

• Weekends and Holidays off!

• Opportunities for Growth

• Benefits for Full Time AND Part-Time employees

• Competitive Pay plus POS tips!


We are looking for individuals with the following characteristics:

• Dependable, Flexible, Adaptable

• Strong communication and interpersonal skills

• Enthusiastic, proactive, and self-motivated

• Positive, friendly and team oriented

    *Valid food handles card required upon hire or must be obtained within the first 30 days of hire.

    Proper Food provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. Proper Food celebrates diversity and is committed to creating an inclusive environment for all employees.